An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
While the days are still not that warm, nourish your soul with two unusual khichdis.
You can turn out dairy-free bites using tofu instead of paneer.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Make a batch of this decadent chocolate treat.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Simple recipes to end your week on a sinful note.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Looking for a classic recipe that requires less effort?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
An especially yum falafel recipe that your children will love.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A look at the several varieties of Misal Pav you must try.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
This curry is Bethica Das' take on an old Bengali recipe.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
This light, tasty preparation can be eaten with ghee rice or even by itself.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
A unique dessert to add to your Ganesh Utsav menu.
An adaptation of one of the signature dishes of Himachal Pradesh.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Delicious recipes from the palaces of Nepal.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
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